These Strawberry Mini-Cakes Are Perfect Party Food
Almost a year ago, Gemma Tao Greenspan was born, and I became a grandmother. I also became the person you couldn’t trust to [...]
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Sponge Cakes You’ll Make Again and Again
Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. [...]
Layer Cakes for Any Occasion
Melanie Moss, a pastry chef who worked at Babbo and Blue Hill at Stone Barns, went on to open Mini Melanie, a bakery [...]
How an Artisanal Doughnut Maker Spends Her Sundays
When Kimberly Camara was laid off from her job last March as a research and development cook in the hospitality industry, she decided [...]
The T List: Five Things We Recommend This Week
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, wearing, listening to [...]
My Search for Lost Time in a Slice of Jewish Rye
When Gottlieb’s Bakery reopened in Savannah, Ga., I rediscovered a taste of my childhood. But that link to the past shattered with a [...]
The Right Apple Pie for a Pandemic Thanksgiving
From choosing the apples to shaping the dough, Genevieve Ko finds ways to modernize this comforting classic. By Genevieve Ko For a pandemic [...]