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Prince William supports local pub ahead of hospitality reopening

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The second in line to the throne is backing Britain’s hospitality industry as boozers in England prepare to open after more than three months of lockdown, with today being dubbed Super Saturday.

The royal went to the Rose & Crown in Snettisham, Norfolk, around six miles from his country home, Anmer Hall, and savoured his first cider at a pub since the coronavirus lockdown.

The 600-year-old inn, hotel and restaurant is one of several locals he and Kate have visited.

Anthony and Jeannette Goodrich, landlords of the pub for 25 years, are preparing for the big reopening after having to close completely with more than 25 fulltime employees being furloughed.

Teens They were able to reopen partially a couple of weeks ago and start selling takeaway drinks, with Jeannette, 64, saying: “That has been going down well.”

But they are ready for the big return with a choice of socially distanced drinking in three bars or the garden, where there is a marquee.

William, 38, who has been a cider drinker since his teens, tested the process customers face from today.

He was asked to cleanse his hands in sanitiser gel before ordering a pint of Aspall Suffolk Draught Cyder, plus a plate of chips, that was then delivered to him at a table in the garden.

The idea was that he would pay for them at the bar but, like the plan for him to undergo a temperature test under the system in place from today, it was somehow forgotten. He joked: “I don’t know where I pay, I’ll do that before I leave, I promise.”

William sat with the landlords plus head chef Philip Milner plus duty manager Lucy Heffer, asking them how they had got through the past three months and what they expected when pubs reopened.

The future King predicted that people would want to get down to their locals in numbers but is worried that it could get chaotic. He said: “It could end up with everyone at the pub because people just want a change of scene, being at home for so long.

“Are you worried about people getting a bit out of hand this weekend? I guess it’s more of a problem with the larger pub chains.”

Anthony, 65, said: “We are a bit concerned but we are ready for it.”

He told the Duke that it was part of the business to be prepared for rowdy behaviour, adding: “The only real worry is if we have 100 people in the garden and it rains. But we’ll have to deal with that.”

Some parts of the pub will have to remain closed, however.

On health and safety advice, a popular children’s play area set up like a galleon will have to remain shut because of the difficulty in enforcing social distancing among the children. William said his own children loved that area. He explained: “They have been in there a few times. They see that as a challenge.”

He told the staff that customers would have to learn to get used to the new normal in pubs, stressing: “We all have to take responsibility for our own two-metre bubble.”

Prince Charles has paid tribute to Britain’s pubs and hospitality industry in a rallying message.

He said: “The past weeks and months have been exceptionally difficult for everybody working in the hospitality sector – from people in the restaurant and pub industries, which make Britain famous worldwide, to those providing accommodation for millions of visitors each year.

“Hospitality plays a crucial part in our country’s economic health and is often described as the lifeblood of the economy.

“It employs millions of people and offers many young people, aged 18 to 24, their first job opportunity – a vital and much-needed step into the world of work.

“It is exceptionally welcome news that hotels, restaurants and pubs are to begin opening. Hospitality connects people and enables them to create wonderful memories with families and friends, be it over a pint of beer, a special meal or an overnight stay to explore new places.

“I only pray we can begin to rebuild a vital industry and that the wonderful entrepreneurial spirit I come across so often can help secure brighter times ahead.”

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Royal rule breaker: The royal rule Kate Middleton, Prince William & Prince Charles ignored

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Being a member of the Royal Family comes with a lot of responsibility, with rules, protocols and traditions to adhere to. Some are taken more seriously than others, with leeway for certain conditions. Often members of The Firm ‘break’ royal rules and one such rule has been flouted by three Royal Family members.

Which royal rule which has been broken by Kate, Duchess of Cambridge, Prince William and Prince Charles?

The Queen has a say over which food is served in her royal kitchens, with some dishes banned from being cooked.

These include any including garlic, excessive onions, rare meat and shellfish.

Garlic and onions are banned due to smelly breath they often cause.

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Royal Family members are cautioned not to eat shellfish due to the chance of getting infection or food poisoning.

Shellfish such as mussels, clams and oysters which are raw or not thoroughly cooked can contain harmful viruses and bacteria that can cause food poisoning.

With the Royal Family’s busy schedules here is no time to get food poisoning and so, prawns, crab, scallops and oysters are avoided where possible.

However, three royals have ignored this rule in public, openly trying raw seafood.

The Duke of Cambridge revealed in September 2018 that he and Kate enjoy eating sushi, despite the famous royal rule.

The revelation came when Prince William was touring new cultural centre Japan House on Kensington High Street.

William tried some salmon sashimi which had been prepared by chef Akira Shimizu.

After proclaiming the sashimi to be “delicious and amazing” the Duke explained his love of sushi.

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He said: “My wife and I love sushi. We might have to come down here for lunch when there’s no one else down.”

Another royal rule William sometimes breaks is to travel with his son Prince George.

Royal traditions stipulate two direct heirs should not travel together, in case of an accident during travel.

It is thought Prince William will not travel with Prince George when he turns 12-years-old.

Another royal to break the shellfish rule was Prince Charles, who in 2013 attended the Whitstable Oyster Festival in Kent and ate the local delicacy.

At the festival, Camilla, Duchess of Cornwall tried her hand at Punch and Judy, while Prince Charles had the honour of sampling oysters at a local seafood stall.

Prince Charles joked with photographers who wanted to get a photo of him eating the local delicacy.

The Prince of Wales quipped: “The things I do for England, eating oysters”.

Photos showed the heir to the throne selecting his oyster from a stall before tipping the delicacy into his mouth.

The customary approach to eating oysters is to serve them raw, sometimes accompanied by a lemon wedge or spicy tabasco sauce.

Whitstable is famous for its native oyster, and they have been popular since Roman times.

Oysters are farmed seasonally and are only available between September and April.

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Heatwave warning: UK to see highest EVER UV levels today- and its due to summer solstice

Temperatures are forecast to soar to 33C today, with the Met Office warning of a very hot day ahead. With three days of hot weather, the spate of warmth can be classed as a heatwave and has seen Brits flock to beaches, parks and their gardens to enjoy the heat.

However, those heading outside should be cautious and wear suncream, as UV levels are forecast to soar alongside the heat.

Those in England and Wales have been advised to avoid being outside at around midday on Thursday due to the climbing heat and UV levels.

The Met Office has predicted UV radiation from the sun will reach a “rare” level eight today, which means “very high”.

According to the Met Office’s website, the UV index “does not exceed eight in the UK” – but for some parts of the South West, level nine is predicted today.

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Dr Michaela Hegglin, a professor in atmospheric chemistry at the University of Reading, told Sky some of the “highest UV levels ever recorded” in Britain could be seen on Thursday.

She said: “We are at the summer solstice when the sun is almost directly overhead at one o’clock.

“UV levels this high are rare in the UK, so people with light skin should be very careful to avoid getting burnt.

“While UV is important for getting vitamin D and keeping us healthy, too much of it can cause skin cancer or eye cataracts.”

Health minister Jo Churchill encouraged people to apply sunscreen regularly and use protective wear.

She added: “Look out for those who are vulnerable in the heat, and provide support where needed, continuing to follow social distancing guidance.”

The Met Office also advised people to close curtains on rooms that face the sun and avoid excess alcohol.

Met Office meteorologist Alex Burkill said UV levels would reach eight across many parts of the country, and possibly reach level nine in some areas of Devon and Cornwall.

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He said: “That’s about as high as it gets really in the UK.

“The sun is as strong as it gets at the moment because we’re so close to the solstice.

“We’ve got peak sun strength, clear skies, plenty of sunshine – it’s the perfect ingredients for high UV.”

This is especially important for those looking to spend time outside today.

What is the Summer solstice?

The summer solstice is also known as a festival solstice or midsummer and occurs when one of the Earth’s poles has its maximum tilt toward the Sun.

It happens twice yearly, once in each hemisphere (Northern and Southern). For that hemisphere, the summer solstice is when the Sun reaches its highest position in the sky and is the day with the longest period of daylight. 

So, with the Sun at the highest point in the sky for the Northern Hemisphere, days have grown longer and as the heat reaches its peak during the day the Sun is directly overhead at midday.

The summer solstice officially took place on Saturday, June 20 for the Northern hemisphere, so the Sun is still very high in the sky.

Why are UV rays dangerous?

According to the World Health Organisation, the relatively long-wavelength UVA accounts for approximately 95 percent of the UV radiation reaching the Earth’s surface. 

It can penetrate into the deeper layers of the skin and is responsible for the immediate tanning effect. Furthermore, it also contributes to skin ageing and wrinkling.

For a long time it was thought that UVA could not cause any lasting damage.

Recent studies strongly suggest that it may also enhance the development of skin cancers.

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