Tharid (lamb stew) recipe for Ramadan
Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food [...]
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How to make Lamb shanks alla Romana
For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in [...]
When lamb chops met romaine – The Denver Post
By Melissa Clark, The New York Times There are some summer evenings so steamy that the only thing I can bear to eat [...]