Tharid (lamb stew) recipe for Ramadan Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food [...]
How to make Lamb shanks alla Romana For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in [...]
When lamb chops met romaine – The Denver Post By Melissa Clark, The New York Times There are some summer evenings so steamy that the only thing I can bear to eat [...]